“Zero-kilometer transportation” New lifestyle concept
Now pick live vegetables the highest nutritional value, second days of improper storage will lose the nutrients of 50%, and bacteria are rapidly breeding. The soilless culture of fresh restaurant, not or rarely restricted by external natural conditions, so that customers can enjoy picking instant life experience.
Fresh food restaurant will introduce the nature of life into the city restaurant, vegetable growth, harvest can see, personally experience, both safe and secure. Fresh food restaurant allows you to enjoy intelligent, low-carbon, scientific and technological convenience of life.
As a new business model for fresh Restaurant restaurant, food consumption is the instant communication of new ideas, to provide people with safe, green, “ zero km transport ” the delicacy experience, so that people can eat at any time on the visible fangxincai, using this technique can not only improve the overall ecological environment of business, more have the function to enhance business value.